I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi

  • Cherry slab pie (page 16)

    from I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion I'll Bring Dessert by Benjamina Ebuehi

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: unsalted butter; plain flour; caster sugar; cherries; balsamic vinegar; eggs; Demerara sugar
    • Accompaniments: Chocolate malt custard
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Notes about Recipes in this book

  • Chocolate, cherry & Amaretto cream cake

    • RCL on May 17, 2025

      Really lovely flavours but the sponge was a disaster for me. Not quite sure why, but I quickly baked a very simple chocolate cake and used the cherries and cream etc with that.

  • Gingerbread roulade

    • luke_i8msqc on April 27, 2026

      Fantastic - looks daunting but surprisingly easy. Wonderful comforting food

  • Walnut cardamom coffee cake

    • sharifah on January 03, 2026

      This is probably the best coffee cake that I’ve ever made. I make one every January for my husband’s birthday; so every January is a coffee cake experiment. The cardamom is quite strong; almost at the point of overpowering. Maybe 7 pods would be better rather than 8 pods. The walnut ‘flour’ makes the cake a little bit denser, which I like. The cream cheese icing is lovely, not too sweet and very light. Lovely cake; I may do this on repeat next January!

  • Marzipan yoghurt cakes

    • IvyManning on August 13, 2024

      My cakes were very dark and not that good tasting. The texture was quite dense and they dried out in 2 days.

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