I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi

  • Cherry slab pie (page 16)

    from I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion I'll Bring Dessert by Benjamina Ebuehi

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: unsalted butter; plain flour; caster sugar; cherries; balsamic vinegar; eggs; Demerara sugar
    • Accompaniments: Chocolate malt custard
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Notes about Recipes in this book

  • Chocolate, cherry & Amaretto cream cake

    • RCL on May 17, 2025

      Really lovely flavours but the sponge was a disaster for me. Not quite sure why, but I quickly baked a very simple chocolate cake and used the cherries and cream etc with that.

  • Gingerbread roulade

    • luke_i8msqc on April 27, 2026

      Fantastic - looks daunting but surprisingly easy. Wonderful comforting food

  • Walnut cardamom coffee cake

    • sharifah on January 03, 2026

      This is probably the best coffee cake that I’ve ever made. I make one every January for my husband’s birthday; so every January is a coffee cake experiment. The cardamom is quite strong; almost at the point of overpowering. Maybe 7 pods would be better rather than 8 pods. The walnut ‘flour’ makes the cake a little bit denser, which I like. The cream cheese icing is lovely, not too sweet and very light. Lovely cake; I may do this on repeat next January!

  • Marzipan yoghurt cakes

    • IvyManning on August 13, 2024

      My cakes were very dark and not that good tasting. The texture was quite dense and they dried out in 2 days.

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  • ISBN 10 1837830398
  • ISBN 13 9781837830398
  • Linked ISBNs
  • Published Apr 11 2024
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of 4 all the way to simple recipes to please a crowd, this is the only dessert book you will EVER need. Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry slab pie and Smoked salt and halva cookies to a Gingerbread mascarpone roulade and Hot honey peach shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering. With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.

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