Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts by Hetal Vasavada

  • Rose water (page 23)

    from Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts Desi Bakes by Hetal Vasavada

    • Categories: Cooking ahead; Indian; Vegan
    • Ingredients: distilled water; dried rose petals
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  • ISBN 10 1958417319
  • ISBN 13 9781958417317
  • Published Oct 10 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant North America

Publishers Text

A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques.

Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Chai Masala Marshmallows, and Malai Kulfi Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.

From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.

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