• brittany_nwx71d on May 16, 2026

  Dressed eggs-This is my go-to dressed egg recipe and I even like it better than deviled eggs. Easter, guests coming over, or I want a snack, I make this recipe. The sauce is so good it’s drinkable!

• Emily Hope on September 09, 2023

  Peach and burrata salad with pecan dukkah, page 56-- this was an absolutely beautiful salad. We had perfectly ripe peaches, but the dukkah takes it to the next level. I forgot the honey drizzle at first (sub for honeycomb) and didn't miss it ; I added some to a bit of the salad later to try it and found it too sweet for a side salad (though I imagine it would be fine if served as a cheese plate at the end of the meal). It needed a squeeze of lemon juice and more dukkah than she suggested. Served with a farro and lentil salad, but I'd like to try it alongside a piece of slow roasted salmon.

Notes about Recipes in this book

• Peppadew-pimento juicy Lucy burgers

  • Nrnarayan on October 07, 2025

    I liked this, but the cheeses in the middle don't melt as nicely as american so I had to drain a lot of grease after the first bite. I really liked the addition of peppers though, so next time I'd stuck to those chopped with some american cheese in the middle

• Triple truffle-roasted fingerlings

  • dorothy_2zgupb on March 14, 2026

    Really good, would make again and try with Parmesan. We did not make the truffle mayo sauce but will try that next time.

• Honey-do banana bread

  • sophia_csi5ki on March 07, 2026

    Pretty good! I cut the sugar by about 30% and doubled the flaxseeds.