Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett and Jessica Battilana

  • Basic konbu and katsuobushi dashi (Katsuobushi ichiban dashi) (page 18)

    from Rintaro: Food and Stories from a Japanese Izakaya in California Rintaro by Sylvan Mishima Brackett

    • Categories: Stocks; Japanese
    • Ingredients: konbu; katsuobushi
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