Classic British Cooking (National Trust) by Sarah Edington and National Trust Books

  • Nettle and watercress soup (page 14)

    from National Trust Classic British Cooking National Trust Classic British Cooking by Sarah Edington

    • Categories: Soups; Spring; Summer; British; Vegetarian
    • Ingredients: nettle tops; onions; vegetable stock; watercress; milk; crushed red chilli pepper; lemons; single cream; paprika
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