The National Trust Complete Traditional Recipe Book by Sarah Edington

  • Nettle and watercress soup (page 14)

    from The National Trust Complete Traditional Recipe Book The National Trust Complete Traditional Recipe Book by Sarah Edington

    • Categories: Soups; Spring; Summer; British; Vegetarian
    • Ingredients: nettle tops; onions; vegetable stock; watercress; milk; crushed red chilli pepper; lemons; single cream; paprika
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Notes about Recipes in this book

  • Cullen skink

    • jane_rk05yq on June 03, 2026

      Delicious and easy to make. Really is best with whole milk.

  • Fish and chips

    • Beebopalulu on June 08, 2020

      Fish and chips are delicious, but frying in batches means this is quite time consuming. Also, I found the batter flaked off a bit in the hot oil, creating gaps of naked fish.

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  • ISBN 10 1909881295
  • ISBN 13 9781909881297
  • Published Jan 01 2014
  • Format Hardcover
  • Page Count 424
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

The definitive collection of the best of British cooking, from warming soups to delectable puddings, gathered from around the country and National Trust properties.

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