The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

  • Cock-a-leekie soup (page 52)

    from The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table by Sarah Edington

    • Categories: Soups; Appetizers / starters; Scottish
    • Ingredients: leeks; chicken carcass; bacon; parsley; thyme; bay leaves; pitted prunes; chicken legs; chicken wings
    • Accompaniments: Pork terrine with chicken
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  • ISBN 10 0948065575
  • ISBN 13 9780948065576
  • Published Jan 01 2005
  • Format Hardcover
  • Page Count 144
  • Language English
  • Edition 1st Edition
  • Countries United Kingdom
  • Publisher National Maritime Museum

Publishers Text

Lavishly illustrated with historic liner menus from the collections of the National Maritime Museum and images of deck life and dining from the golden age of liners to the present day, this recipe book provides a fascinating view of life on board ship for rich and for poor.

The recipes, recreated for a modern audience by popular food writer Sarah Edington, explore cuisine from all corners of the globe and range from the sumptuous feasts of first class to the simplest meals in steerage. Each chapter examines the traditions and etiquette of a certain meal and provides easy to follow, delicious recipes catering for many different courses and styles of dining

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