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Fine Cooking Magazine Special Issue Cookies (2012) by Fine Cooking Magazine

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  • Published Dec 01 2012
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United States
  • Publisher The Taunton Press


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  • Fine Cooking 2002
  • Fine Cooking Annual, Volume 1: A Year of Great Recipes, Tips & Techniques
  • Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
  • Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques
  • Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals
  • Fine Cooking Cookies: 200 Best-Ever Recipes for Cookies, Brownies, Bars & More
  • Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best
  • Fine Cooking Italian: 200 Recipes for Authentic Italian Food
  • Fine Cooking Magazine Special Issue - Cookies, Brownies, Bars & More (2010)
  • How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
  • How to Cook a Turkey: And All the Other Trimmings
Fine Cooking Magazine Special Issue Cookies (2012)

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  • Cookies / biscuits

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