Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques by Fine Cooking Magazine

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  • ISBN 10 160085043X
  • ISBN 13 9781600850431
  • Published Jan 15 2009
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press Inc

Publishers Text

Now you can enjoy all the best recipes from an entire year of Fine Cooking in a single hardbound volume. Fine Cooking Annual, Volume 3 features the most delicious appetizers, soups, sandwiches, pastas, main courses, side dishes and desserts we've published this year -- all organized by course and ingredient.

From exciting new starters and salads to luscious fish, poultry and meat dishes to heavenly cakes and cookies, you'll find the most tantalizing collection of recipes anywhere. All presented in the unique style of Fine Cooking -- with illustrated techniques and valuable tips, shortcuts and kitchen advice. Plus all the extra advice that no other cooking magazine delivers.

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