Cooking New American: How To Cook The Food You Love To Eat by Fine Cooking Magazine and Fine Cooking Editors
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- ISBN 10 1561587281
- ISBN 13 9781561587285
- Published Jun 01 2005
- Format Hardcover
- Language English
- Countries United States
- Publisher The Taunton Press
- Imprint Taunton Press Inc
Publishers Text
2005 James Beard Award Nominee - Food of the Americas2005 IACP Award Winner - Compilations Category!
Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and Joanne Weir, the book features fresh, delicious ingredients simply prepared, with all the tips and techniques to successfully prepare today's favorite foods.
The 200 recipes selected by the editors of Fine Cooking deliver the fresh and bold flavors that have powered the American culinary revolution, yet all the ingredients are readily attainable at the supermarket. The range of recipes is exciting, but every dish is decidedly easy-to-prepare.
With almost 400 step-by-step color photographs, an assortment of techniques, ingredients, tips from the pros, essays, preparation and serving tips, optional ingredients, shortcuts, recipe variations, and timesaving tips as well as ideas for cooking ahead and serving suggestions, Cooking New American is a private tutorial in preparing the kind of food that Americans truly love to eat.
Other cookbooks by this author
- Absolutely Chocolate: Irresistible Excuses to Indulge
- The Best of Fine Cooking Fresh (DVD-ROM)
- Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up
- Fine Cooking 2001
- Fine Cooking 2002
- Fine Cooking Annual, Volume 1: A Year of Great Recipes, Tips & Techniques
- Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
- Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques
- Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals
- Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Year-Round
- Fine Cooking Cookies: 200 Best-Ever Recipes for Cookies, Brownies, Bars & More
- Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons
- Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best
- Fine Cooking Italian: 200 Recipes for Authentic Italian Food
- Fine Cooking Magazine Special Issue - Cookies, Brownies, Bars & More (2010)
- Fine Cooking Magazine Special Issue Cookies (2012)
- Fine Cooking Roasting: Favorite Oven Recipes for Chicken, Beef, Veggies & More
- Great Cupcakes: Easy-To-Bake Sweet Treats
- How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
- How to Cook a Turkey: And All the Other Trimmings
