Notes about Recipes in this book

• Liège waffles

  • ch_cmh on April 11, 2026

    I used a stand mixer and cardamom sugar I had leftover from another recipe in the base mix. Pearl sugar can be made with approx 1tsp water per quarter cup of sugar over low heat until dry, stir occasionally. Add water if needed. Will make both again.

• Sage-onion grissini

  • jody_9b8wa6 on March 13, 2026

    So much fun & delicious!

• Streusel coffee cake

  • ch_cmh on April 18, 2026

    I was a bit lazy with this. Stand mixer to cream butter and sugar, substituted melted butter and trail mix in the struesel topping, added cinnamon. No milk on hand but used yogurt. Dumped an extra 50g of discard in to use it up. Not sure it counts as following the recipe but I think I'll have another slice and will make again. Quick, easy, delicious, and most of all quite flexible.