What I Ate in One Year (and related thoughts) by Stanley Tucci

  • Paloma (page 53)

    from What I Ate in One Year (and Related Thoughts) What I Ate in One Year (and Related Thoughts) by Stanley Tucci

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: Tanqueray No. 10 gin; grapefruits; lime juice; simple syrup; San Pellegrino mineral water
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Notes about Recipes in this book

  • Cod alla Livornese

    • rmardel on September 15, 2025

      This was a good, classic version, of fish Livornese. I perhaps made a bit too much sauce for the quantity of my fish. My cod pieces were also perhaps thinner than the authors, as they cooked in about 2/3 of the recommended time, but these are variables after all. Solid and delicious if not outstanding.

    • GloriaG on February 24, 2026

      Quick, easy & delicious! A light sauce that worked nicely served over angel hair pasta. Will definitely make this again!

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