The Tucci Table: Cooking With Family and Friends by Stanley Tucci and Felicity Blunt

  • Tuscan tomato soup (page 3)

    from The Tucci Table: Cooking with Family and Friends The Tucci Table by Stanley Tucci and Felicity Blunt

    • Categories: Soups; Quick / easy; Italian
    • Ingredients: canned tomatoes; onions; shallots; basil; chicken stock; stale Italian bread
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Notes about Recipes in this book

  • Pea and ham hock soup

    • Lynnette on December 28, 2025

      Made this with home smoked turkey legs in place of ham hocks. Adapted liquid quantities for Instant Pot preparation. Very good!

  • Bistro green salad with simple vinaigrette

    • angrygreycat on January 21, 2023

      Good basic shallot vinaigrette salad dressing.

  • Roasted potato salad

    • emiliang on August 20, 2022

      Simple and delicious. I grilled the potatoes instead of roasting them, left out the garlic and lemon, and used chives, parsley, and preserved lemon with mayo to taste.

    • lwburbach on January 31, 2026

      I made the Roasted Potato Salad, Sort of! I had never thought of using roasted potatoes before. I added a little grainy mustard and part sour cream and part mayonnaise and a dried Dill blend. It was delicious! It seems like it would be good on it's own, but it's a great starting place too.

  • Cannellini bean and tuna salad with red onion

    • emiliang on September 22, 2021

      Quick, easy, and delicious. Pair with some good bread and red wine.

  • Pasta with mushrooms

    • FJT on February 13, 2019

      This made a delicious sauce, albeit mine really needed to be reduced further, but hunger won out!

  • Bolognese

    • Shannoncooks17 on September 05, 2019

      Good sauce to make and easy.

    • austin_6rikx3 on March 06, 2026

      If cooking for just two people, half the recipe! It made so much but it was amazing!

  • Cod baked with tomatoes and olives

    • FJT on July 30, 2021

      A good solid recipe for a nice supper. We were watching Stanley Tucci's Italian series on CNN when I admitted to having two of his cookbooks, but being unsure if I'd ever cooked from them, so obviously I had to rectify that. EYB tells me I have made one other recipe, but a long time ago!

    • laura_0h27jd on February 26, 2026

      Simple and delicious!

  • Shepherd's pie

    • emiliang on September 20, 2021

      This was really, really good. The cup of wine and the anchovies gave the dish a huge taste boost! Note that you don't need to chop the veggies in a food processor after sauteeing them - they'll be just fine as they are.

    • tinadlr on January 16, 2025

      Used this recipe as a loose guide, but made lots of edits. Half beef and half lamb. Used a very gelatinous stock, as the serious eats recipe calls to add gelatin for mouthfeel. Used both thyme and rosemary, 1/3 tsp marmite, 3-4 shakes Worcestershire sauce, swapped tomato paste instead of canned tomatoes, pinch of nutmeg and a pinch of all spice. We also added the peas into the mix instead of on the side. Cheddar on top.

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  • ISBN 10 1476738572
  • ISBN 13 9781476738574
  • Published Oct 28 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Gallery Books

Publishers Text

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture.

Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.

Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking. Buon apetito!

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