Notes about Recipes in this book

• Crunchy carrot salad (Mone lah u nee thoke)

  • Clog on October 30, 2022

    Not particularly crunchy when I did it, but still a perfectly serviceable carrot salad. If you're not used to dried shrimp, don't let the smell put you off.

• Stir-fried spicy chicken livers (Kyet thar athe)

  • RogerP on June 19, 2022

    Delicious

• Coconut chicken noodles (Ohn no khauk swe)

  • aberne on March 31, 2024

    Delicious, rich and even the picky kids loved it. Definitely making on rotation.

• Spare rib and dal curry (Wet nan yo pe hin)

  • RogerP on December 03, 2024

    Easy to make, but I found the flavours a bit dull. Other curries in the book are better.