Tanoreen - Palestinian Home Cooking in Diaspora: A New Expanded Edition of Olives, Lemons and Za’atar by Rawia Bishara

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    from Tanoreen - Palestinian Home Cooking in Diaspora: A New Expanded Edition of Olives, Lemons and Za’atar Tanoreen - Palestinian Home Cooking in Diaspora by Rawia Bishara

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Palestinian; Vegetarian; Vegan
    • Ingredients: dried chickpeas; tahini; lemons; garlic; extra virgin olive oil; parsley; chickpea cooking liquid; Arabic bread
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  • ISBN 10 1623716306
  • ISBN 13 9781623716301
  • Published Apr 22 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Expanded
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

A new expanded edition of Olives, Lemons & Za'atar.

It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her mother and recreated with Rawia’s creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge.

The result is a sensational cross-cultural mix and gives you everything you need—pickles, yogurt, bread, mezze, salads, stews, desserts, and more—to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality.

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