Levant: New Middle Eastern Flavours by Rawia Bishara

    • Categories: Egg dishes; Breakfast / brunch; Canapés / hors d'oeuvre; Cooking for a crowd; Italian; Middle Eastern; Vegetarian
    • Ingredients: shallots; leeks; asparagus; spinach; eggs; nutmeg; feta cheese; halloumi cheese; kashkaval cheese; cottage cheese; cucumbers; tomatoes
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  • Eat Your Books

    A joyful look into the world of Middle Eastern cuisine for today's modern cook.

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