Ramen: Japanese Noodles & Small Dishes by Tove Nilsson Jakobson

  • Dashi (page 22)

    from Ramen - Japanese Noodles & Small Dishes Ramen - Japanese Noodles & Small Dishes by Tove Nilsson Jakobson

    • Categories: Stocks; Japanese
    • Ingredients: kombu; bonito flakes; dried shiitake mushrooms
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Notes about this book

  • mjes on September 07, 2021

    Udon with tempura (pg 110) is based on a dashi broth with daikon, spring onion, and shoyu, The udon noodles and shrimp tempura finish the bowl. I thought this to be an excellent noodle bowl.

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