Ramen - Japanese Noodles & Small Dishes by Tove Nilsson Jakobson

  • Dashi (page 22)

    from Ramen - Japanese Noodles & Small Dishes Ramen - Japanese Noodles & Small Dishes by Tove Nilsson Jakobson

    • Categories: Stocks; Japanese
    • Ingredients: kombu; bonito flakes; dried shiitake mushrooms
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Notes about this book

  • mjes on September 07, 2021

    Udon with tempura (pg 110) is based on a dashi broth with daikon, spring onion, and shoyu, The udon noodles and shrimp tempura finish the bowl. I thought this to be an excellent noodle bowl.

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  • ISBN 10 1911216449
  • ISBN 13 9781911216445
  • Linked ISBNs
  • Published Sep 01 2017
  • Format Hardcover
  • Page Count 152
  • Language English
  • Countries United Kingdom, United States
  • Publisher Pavilion Books

Publishers Text

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London's Soho, you will find the most complex of flavour combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.

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