The Ethnic Kitchen: French Cooking for Beginners: More Than 75 Recipes for the Eager Cook by Helene Siegel

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  • ISBN 10 006016431X
  • ISBN 13 9780060164317
  • Published Jan 31 1994
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

This cookbook is designed for beginning cooks whose taste and sophistication surpass their culinary skill, but who are eager to try new things and re-create food they've tasted in restaurants. With the 75 recipes in this book, cooks can make traditional basics such as aioli, coq au vin and pot au feu, as well as more elaborate dishes like warm fig and chevre salad, sea bass with fennel and tomato butter sauce and chocolate espresso mousse. Along with the recipes, Helene Siegel provides information on the basics of French cuisine - how cooking techniques effect flavours, and what utensils to buy Siegel is the author of "Mexican Cooking for Beginners", "Italian Cooking for Beginners" and "Chinese Cooking for Beginners".

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