Totally Eggs Cookbook by Helene Siegel and Karen Gillingham

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  • ISBN 10 0890878331
  • ISBN 13 9780890878330
  • Linked ISBNs
  • Published Oct 01 1997
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Celestial Arts
  • Imprint Celestial Arts

Publishers Text

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.

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