Totally Eggplant Cookbook by Helene Siegel and Karen Gillingham

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  • ISBN 10 0890877874
  • ISBN 13 9780890877876
  • Linked ISBNs
  • Published Apr 01 1996
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Celestial Arts
  • Imprint Celestial Arts

Publishers Text

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

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