Midweek Recipes: Simple Cooking from my Edinburgh Studio by Jess Elliott Dennison

  • Artichoke, olive, and lentil tapenade (page 18)

    from Midweek Recipes: Simple Cooking from my Edinburgh Studio Midweek Recipes by Jess Elliott Dennison

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Mediterranean; Vegan; Vegetarian
    • Ingredients: olive oil; garlic; chili flakes; fennel seeds; lemons; rosemary; Kalamata olives; jarred artichokes in oil; brown sugar; cooked green lentils
    • Accompaniments: Broken pasta, fennel and white bean soup
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  • ISBN 10 1068691107
  • ISBN 13 9781068691102
  • Published Aug 01 2024
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Self-published

Publishers Text

Midweek Recipes is a simple guide of how Jess cooks Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

With chunky margins, Jess encourages readers to scribble on their notes about each recipe as they work through the book and make each recipe their own.

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