Everybody Loves Chocolate: Delicious Recipes from Around the World by Jennifer Donovan
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- ISBN 10 1786788772
- ISBN 13 9781786788771
- Published Nov 12 2024
- Format Hardcover
- Page Count 200
- Language English
- Countries United Kingdom
- Publisher Nourish
Publishers Text
Over 90 decadent chocolate recipes from around the globe.Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you’ll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia–Pacific and Africa.
Perfect familiar favourites such as
- the American classic Chocolate Fudge Cake.
- Discover Mexico’s famous fried donut treat: Chocolate Sopapillas.
- Experiment with flavour with Japan’s Matcha & White Chocolate Blondies.
- Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti.
- Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate.
- Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates.
A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
Other cookbooks by this author
- The Big Book of Chocolate: 365 Decadent and Irresistible Treats
- The Big Book of Chocolate: 365 Decadent and Irresistible Treats
- Brunch
- Brunch: The Perfect Weekend Treat
- Brunch: The Perfect Weekend Treat
- Chocolate
- Chocolate: Heavenly Recipes for Desserts, Cakes and Other Divine Treats
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- Chocolate: Heavenly Recipes for Desserts, Cakes and Other Divine Treats
- Chocolate: Heavenly Recipes for Desserts, Cakes and Other Divine Treats
- Easy Italian Cookbook: The Step-By-Step Guide to Deliciously Easy Italian Food at Home
- Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home
- Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home
- Easy Italian Cookbook: The Step-By-Step Guide to Deliciously Easy Italian Food at Home
- Essentials Chocolate: Exploit the Versatility, Aroma, and Taste


