Essentials Chocolate: Exploit the Versatility, Aroma, and Taste by Jennifer Donovan

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  • ISBN 10 0809223287
  • ISBN 13 9780809223282
  • Published Mar 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher McGraw-Hill/Contemporary
  • Imprint McGraw-Hill/Contemporary

Publishers Text

The Essentials Cookbooks go beyond explaining how to prepare and cook food: they also educate the reader about what varieties are available and how to find the best ingredients, so even novice cooks can turn out delicious fare.

These 50 recipes exemplify the versatility of chocolate in sauces, souffles, mousse, cookies, ice cream, shakes, and fudge.

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