The Big Book of Chocolate: 365 Decadent and Irresistible Treats by Jennifer Donovan

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  • ISBN 10 1844836002
  • ISBN 13 9781844836000
  • Published Mar 20 2008
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird
  • Imprint Duncan Baird Publishers

Publishers Text

The Greek's called it the 'food of the gods' and it's easy to see why. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts, to tarts, biscuits, cakes and drinks, chocolate's versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in chocolate party cake, this book covers it all. From rich chocolate truffles to warm pears with creamy chocolate sauce, from comforting hot chocolate with marshmallow topping to sophisticated chocolate marquise, the flavours, textures and aromas are always utterly intoxicating."The Big Book of Chocolate" gives you a superb collection of delicious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the one-stop bible for chocolate lovers.

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