Secrets of Chinese Cooking by Hsiang Ju Lin and Tsuifeng Lin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 1960
  • Format Hardcover
  • Page Count 238
  • Language English
  • Countries United States
  • Publisher Bonanza Books

Publishers Text

With these tempting recipes, you can now achieve all the rich, subtle flavors of genuine domestic Oriental cooking! You will learn the secrets of preparing simple, ordinary ingredients using the incomparable Chinese techniques. Perfected by Li Yutang's family throughout many years, these recipes retain every bit of traditional delicacy. Using simple procedures, merely by taking one or two extra steps, you can adapt Chinese cooking methods to the foods you enjoy every day--soups, sea food, meat, fowl, eggs, and vegetables.

Other cookbooks by this author