Chinese Gastronomy by Hsiang Ju Lin and Tsuifeng Lin

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  • ISBN 10 0803811314
  • ISBN 13 9780803811317
  • Published Jan 01 1969
  • Format Hardcover
  • Page Count 211
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Hastings House

Publishers Text

An excursion into the history and evolution of Chinese cookery accompanies a selection of recipes adapted for the modern Western kitchen.

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