Chinese Gastronomy by Hsiang Ju Lin and Tsuifeng Lin

  • Boiled rice (page 49)

    from Chinese Gastronomy Chinese Gastronomy by Hsiang Ju Lin and Tsuifeng Lin

    • Categories: Rice dishes; Side dish; Chinese
    • Ingredients: rice
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  • ISBN 10 0515093262
  • ISBN 13 9780515093261
  • Linked ISBNs
  • Published Jul 24 1979
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Perigee Books

Publishers Text

An excursion into the history and evolution of Chinese cookery accompanies a selection of recipes adapted for the modern Western kitchen.

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