Family Kitchen: Simple Healthy Meals for Everyone by Natasha Corrett

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Notes about this book

  • eeeve on June 03, 2025

    Breakfast cookies (p. 28) - These are good, though they came out more like little cakes (maybe just make mini muffins next time). It was a very sticky dough - my standard blender couldn't handle it. They don't spread much when baking, so make smaller blobs on baking sheet next time. Added 1 tbsp cocoa powder and 1 banana that needed using up. Not very sweet, might add a few chocolate chips next time. Think I'll make again.

  • eeeve on June 02, 2025

    Chocolate and raisin cookies (p. 202) - These were liked by all. Would reduce the amount of ground ginger, raisins and dark chocolate next time.

  • eeeve on June 02, 2025

    Pad Thai (p. 146) - This is very good. Slightly frustrating ingredients list, as the sauce ingredients aren't listed separately. Have to remember to hold some of the tamari and sesame oil back and not put it all in the sauce.

  • eeeve on June 02, 2025

    Green waffles (p. 50) - Liked these.

  • eeeve on June 02, 2025

    Tomato and mushroom dhal (p. 114) - Easy and quick, I liked it. Fried the mushrooms together with the onions.

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  • ISBN 10 1527253198
  • ISBN 13 9781527253193
  • Published Jun 11 2020
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Independently published

Publishers Text

Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family.

The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead.

Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective.

No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op.

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