One Pot French: More Than 100 Easy, Authentic Recipes by Jean-Pierre Challet

  • Bouquet garni (page 10)

    from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte

    • Categories: Spice / herb blends & rubs; French
    • Ingredients: bay leaf; thyme sprigs; parsley sprigs; black peppercorns; leek
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  • Show all Recipes...

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  • ISBN 10 1897330367
  • ISBN 13 9781897330364
  • Published Jan 01 2008
  • Format Paperback
  • Language English
  • Edition First Edition
  • Countries United Kingdom
  • Publisher Madison Press Books

Publishers Text

For the everyday chef who wants to try French cooking, but is intimidated by the heft and complexity of more classical titles on the subject, One Pot French is the perfect culinary companion. Master chef Jean-Pierre Challet brings both style and simplicity to more than 100 recipes from one of the world’s most delicious cuisines. Covering all the basic stocks and sauces of French cooking, the book then covers soups, salads, and sandwiches; eggs and cheese; and main courses and desserts while providing encouragement and inspiration for readers as they develop and hone their culinary skills.

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