One Pot French by Jean-Pierre Challet

  • Bouquet garni (page 10)

    from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte

    • Categories: Spice / herb blends & rubs; French
    • Ingredients: bay leaf; thyme sprigs; parsley sprigs; black peppercorns; leek
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  • ISBN 10 1552787753
  • ISBN 13 9781552787755
  • Published Apr 03 2009
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Canada
  • Publisher McArthur & Co

Publishers Text

For the everyday chef who wants to try French cooking, but is intimidated by the heft and complexity of more classical titles on the subject, One Pot French is the perfect culinary companion. Master chef Jean-Pierre Challet brings both style and simplicity to more than 100 recipes from one of the world’s most delicious cuisines. Covering all the basic stocks and sauces of French cooking, the book then covers soups, salads, and sandwiches; eggs and cheese; and main courses and desserts while providing encouragement and inspiration for readers as they develop and hone their culinary skills.

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