One Pot French: More Than 100 Easy, Authentic Recipes by Jean-Pierre Challet

  • Bouquet garni (page 10)

    from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte

    • Categories: Spice / herb blends & rubs; French
    • Ingredients: bay leaf; thyme sprigs; parsley sprigs; black peppercorns; leek
    show

  • Show all Recipes...

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  • ISBN 10 1741756332
  • ISBN 13 9781741756333
  • Published Sep 26 2008
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

Ranging from the Mediterranean seafood of Provence, to the buttery roasts of Tours, to the cheese and cream-based dishes of Normandy, this abundantly illustrated cookbook features mouth-watering recipes for traditional one-pot soups and stews; fish, poultry and meat dishes; vegetables; sauces - even desserts! Why make the same old chicken and rice when you can just as easily prepare bouillabaisse, cassoulet or potatoes au gratin? When it comes to passing on culinary wisdom, Jean-Pierre Challet is well known for his generosity in sharing time and knowledge with aspiring chefs and home cooks. In the colorful and flavorful One Pot French, Challet shares his secrets for perfecting classic dishes through anecdotes and helpful tips. This is authentic French cooking that makes the best use of a single saucepan, skillet, kettle or bowl.

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