One Pot French: More Than 100 Easy, Authentic Recipes by Jean-Pierre Challet

  • Bouquet garni (page 10)

    from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte

    • Categories: Spice / herb blends & rubs; French
    • Ingredients: bay leaf; thyme sprigs; parsley sprigs; black peppercorns; leek
    show

  • Show all Recipes...

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  • ISBN 10 141620525X
  • ISBN 13 9781416205258
  • Published Oct 06 2008
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Sellers Publishing
  • Imprint Sellers Publishing

Publishers Text

Classic French cuisine is paired with the perennial appeal of easy, one-pot cooking in this wide-ranging cookbook illustrated with over 75 full-color photographs. One-Pot French More than 100 offers mouthwatering recipes for traditional soups and stews, fish, poultry, and meat dishes, vegetables, sauces--and even desserts. Celebrated chef Jean-Pierre Challet includes recipes that represent the Mediterranean seafood of Provence, the buttery roasts of Tours, and the cheese-and cream-based dishes of Normandy, authentic French cooking that makes the best use of a single saucepan, skillet, or bowl.

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