Green Mountains: Walking the Caucasus with Recipes by Caroline Eden

  • Mary's kitchen garden soup (page 36)

    from Green Mountains: Walking the Caucasus with Recipes Green Mountains by Caroline Eden

    • Categories: Soups; Armenian
    • Ingredients: bulgur wheat; olive oil; red bell pepper; onion; garlic; tomato purée; cayenne pepper; sweet paprika; canned tomatoes; chicken stock; red wine vinegar; soft herbs of your choice; summer greens; lemon
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  • ISBN 10 1787138518
  • ISBN 13 9781787138513
  • Published Apr 03 2025
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Green Mountains is the final installment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands

In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern Georgia, epic landscapes and fascinating cities come alive via encounters with priests, fruit pickers, tea harvesters, legendary singers, chess masters and heroic alpinists.

The journeying finally ends where this trio of books began, on the Black Sea, and with two conclusions: that no feast can beat a post-walk meal and that the green mountains of the Caucasus are capable of transforming just about anyone into a pilgrim.

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