Food & Wine Magazine, March 2025

  • Triple-A veggie sandwich
    • Categories: Dressings & marinades; Quick / easy; Sandwiches & burgers; Lunch; Main course; Vegetarian
    • Ingredients: whole wheat bread; mayonnaise; alfalfa sprouts; avocados; arugula; tomatoes; cucumbers; red onions; cheddar cheese; cilantro; basil; romaine lettuce; oranges; lemons; fresh ginger; honey; herbs of your choice
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Notes about Recipes in this book

  • Triple-A veggie sandwich

    • bwhip on March 05, 2025

      The photo of this sandwich in the magazine looked amazingly fresh and delicious, so we had to try them. Wow! Even better than we hoped. Pretty simple, and the vinaigrette was the star of the show. It also helped that I used some really delicious homemade wheat sandwich bread. The only changes I made were to use a bit of olive oil on the bread instead of butter, and grilled the bread in our panini press. I also happened to have some pickled red onions, so I used those in place of raw ones, to make them less harsh. So good, I’m looking forward to having these again.

  • Coconut curry creamed spinach

    • Susancsa on April 01, 2026

      Favorite served over rice with seared salmon

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  • Published Mar 01 2025
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.