Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow by Susan McClure and Rodale Food Center
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0875966489
- ISBN 13 9780875966489
- Published Jul 01 1995
- Format Hardcover
- Page Count 372
- Language English
- Countries United States
- Publisher Rodale
- Imprint Rodale Press
Publishers Text
Surefire techniques and great recipes for keeping the harvest!Other cookbooks by this author
- Culinary Garden: From Design To Palate
- The Harvest Gardener: Growing for Maximum Yield, Prime Flavor, and Garden-Fresh Storage
- The Herb Gardener: A Guide for All Seasons
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow
- The Rodale Whole Foods Cookbook (Updated and Revised Edition): With More Than 1,000 Recipes for Choosing, Cooking, and Preserving Natural Ingredients
- Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits
- Stocking Up: The Third Edition of the Classic Preserving Guide
- Stocking Up III: America's Classic Preserving Guide
