Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow by Susan McClure and Rodale Food Center
Notes about this book
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- ISBN 10 0875969798
- ISBN 13 9780875969794
- Linked ISBNs
- 9780875966489 Hardcover (United States) 7/1/1995
- Published Apr 15 1998
- Format Paperback
- Page Count 384
- Language English
- Countries United States
- Publisher Rodale
Publishers Text
Surefire techniques and great recipes for keeping the harvest!Other cookbooks by this author
- Culinary Garden: From Design To Palate
- The Harvest Gardener: Growing for Maximum Yield, Prime Flavor, and Garden-Fresh Storage
- The Herb Gardener: A Guide for All Seasons
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
- The Rodale Whole Foods Cookbook (Updated and Revised Edition): With More Than 1,000 Recipes for Choosing, Cooking, and Preserving Natural Ingredients
- Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits
- Stocking Up: The Third Edition of the Classic Preserving Guide
- Stocking Up III: America's Classic Preserving Guide
