Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits by Rodale Food Center and Judith Benn Hurley
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- ISBN 10 0878576959
- ISBN 13 9780878576951
- Published Jun 01 1987
- Format Paperback
- Page Count 218
- Language English
- Countries United States
- Publisher Rodale
- Imprint Rodale Press
Publishers Text
An overflow of culinary ideas that presents hundreds of ways to cook, serve, and store favorite vegetables and fruites, containing over 300 delicious, salt-free recipes. 167 full-color photographs.Other cookbooks by this author
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- Healing Secrets of The Seasons
- Healthy Microwave Cooking: Better Nutrition in Half the Time!
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
- The Rodale Whole Foods Cookbook (Updated and Revised Edition): With More Than 1,000 Recipes for Choosing, Cooking, and Preserving Natural Ingredients
- Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits
- Savoring The Day: Recipes and Remedies to Enhance Your Natural Rhythms
- Stocking Up: The Third Edition of the Classic Preserving Guide
- Stocking Up III: America's Classic Preserving Guide
