House & Garden A Year in the Kitchen: Seasonal Recipes for Everyday Pleasure by Blanche Vaughan

  • Roast leeks with yogurt, caramelized butter, chilli flakes and dill (page 14)

    from House & Garden A Year in the Kitchen: Seasonal Recipes for Everyday Pleasure House & Garden A Year in the Kitchen by Blanche Vaughan

    • Categories: Appetizers / starters; Side dish; Spring; Vegetarian
    • Ingredients: leeks; garlic; natural yogurt; Aleppo chilli flakes; dill; butter
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  • ISBN 10 1784728942
  • ISBN 13 9781784728946
  • Published Sep 07 2023
  • Format eBook
  • Page Count 631
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

'These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.' BLANCHE VAUGHAN

A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.

Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

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