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Egg: Recipes by Blanche Vaughan

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Notes about Recipes in this book

  • Rich chocolate, almond and orange cake

    • RachLFinn on March 28, 2018

      Delicious recipe, made for a birthday cake. The flavour reminds me of the orange & spice Maya Gold Green & Blacks chocolate. I didn't have an orange for the zest, so added a splash of orange oil into the cake batter and into the glaze. I also had so many orange strips left after sieving the marmalade, that I decided to dry them in the oven ( while the cake cooked) on greaseproof paper, and stick them into the cake like a crunchy orange peel henge.

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  • ISBN 10 0062441450
  • ISBN 13 9780062441454
  • Published Mar 08 2016
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Harper Design

Publishers Text

A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.

Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes. With Egg, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day.

Egg makes it easy to whip up perfect poached, scrambled, and fried eggs, as well as quick and fuss-free pancakes, soufflé, tarts and omelets, cakes, curds and puddings, that are sure to please the fussiest eater. Classic recipes such as steamed pudding and Arnold Bennett are treated to a contemporary twist, and Vaughan offers a delectable selection of lighter, fresh egg-based dishes, such as Courgette Fritters with Dill and Lemon and Squash Gnocchi with Sage that are perfect for entertaining.

Creating healthy and imaginative dishes for breakfast, lunch, tea or supper, Vaughan celebrates the egg as never before, and demonstrates the endless potential for this satisfying and nourishing ingredient.



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