Egg: The Very Best Recipes Inspired by the Simple Egg by Blanche Vaughan

  • Boiled eggs (page 14)

    from Egg: The Very Best Recipes Inspired by the Simple Egg Egg by Blanche Vaughan

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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Notes about Recipes in this book

  • Apple dragons

  • Rich chocolate, almond and orange cake

    • RachLFinn on March 28, 2018

      Delicious recipe, made for a birthday cake. The flavour reminds me of the orange & spice Maya Gold Green & Blacks chocolate. I didn't have an orange for the zest, so added a splash of orange oil into the cake batter and into the glaze. I also had so many orange strips left after sieving the marmalade, that I decided to dry them in the oven ( while the cake cooked) on greaseproof paper, and stick them into the cake like a crunchy orange peel henge.

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  • ISBN 10 0297871617
  • ISBN 13 9780297871613
  • Published Mar 12 2015
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

The humble egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. This collection of recipes shows us how tasty and versatile eggs can be. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen. From easy and fuss-free pancakes, souffle, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennet are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage. Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book will be a celebration of the egg in all its forms.

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