Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chefs or a complete beginner. ¡Buen provecho!

Other cookbooks by this author

• Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic
• Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic
• Spanish Made Easy: Simple, Modern Recipes for Every Day
• Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day
• Spanish Made Simple / Spanish Made Easy: Foolproof Spanish Recipes for Every Day
• Tapas Revolution: 120 Simple, Classic Spanish Recipes
• Tapas Revolution: 120 Simple, Classic Spanish Recipes