Spanish Made Simple / Spanish Made Easy: Foolproof Spanish Recipes for Every Day by Omar Allibhoy

  • Sangria made with Spanish sparkling wine (Sangria de cava)

    Sangria made with Spanish sparkling wine (Sangria de cava) (page 10)

    from Spanish Made Simple / Spanish Made Easy: Foolproof Spanish Recipes for Every Day Spanish Made Simple / Spanish Made Easy by Omar Allibhoy

    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Spanish
    • Ingredients: oranges; soft brown sugar; cinnamon sticks; strawberries; pears; peaches; brandy; Cointreau; cava wine; mint
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A collection of recipes that make Spanish cooking simple and foolproof with vibrant photographs throughout.

    Full review
  • ISBN 10 1849497605
  • ISBN 13 9781849497602
  • Linked ISBNs
  • Published Sep 22 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets, and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

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