Spanish Made Easy: Simple, Modern Recipes for Every Day by Omar Allibhoy

  • Sangria made with Spanish sparkling wine (Sangria de cava)
    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Spanish
    • Ingredients: oranges; soft brown sugar; cinnamon sticks; strawberries; pears; peaches; brandy; Cointreau; cava wine; mint
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A collection of recipes that make Spanish cooking simple and foolproof with vibrant photographs throughout.

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