Protein-Balanced Vegetarian Cookery by David Scott
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- ISBN 10 0916360393
- ISBN 13 9780916360399
- Published Mar 01 1988
- Format Paperback
- Page Count 8
- Language English
- Countries United States
- Publisher CRCS Publications
- Imprint CRCS Publications
Other cookbooks by this author
- The 30 Minute Vegetarian
- The 30-Minute Vegetarian: Over 200 Fast and Easy Recipes for the Healthy Cook in a Hurry
- Demi Veg Cookbook: New Way to Eat Fish, Chicken and Vegetables
- The Demiveg Cook Book
- Far Eastern Vegetarian Cookery - Over 200 Distinctive Recipes from China, Japan, Thailand, and Indonesia
- Fast Demi-veg: The Easy Way to Enjoy Fish, Chicken and Vegetables
- Fish, Vegetable, Cheese and Chicken Cook Book
- Fish, Vegetable, Cheese and Chicken Cook Book
- Grains, Beans, Nuts
- Indonesian Cookery
- Indonesian Cookery
- Japanese Cook Book
- Japanese Cookbook: Pure and Simple
- Japanese Cooking
- Latin American Vegetarian Cookery
- Lean and Mean
- Middle Eastern Vegetarian Cookery
- Middle Eastern Vegetarian Cookery
- Naturally Vegan
- The Penniless Vegetarian
- Protein-balanced Vegetarian Cookery
- Protein-rich Vegetarian Cookery
- Recipes for an Arabian Night
- Seasonal Salads from Around the World
- Seasonal Salads From Around the World
- Seasonal Salads From Around the World
- Simply Vegan
- A Taste of Thailand
- Three Bowl Cookbook: The Secrets of Enlightened Cooking From The Zen Mountain Center
- Three Bowl Cookbook: Secrets of Enlightened Cooking from a Zen Kitchen
- Traditional Arab Cookery
- The Vegan Diet: True Vegetarian Cookery
- The Vegan Diet: True Vegetarian Cookery
- The Vegan Diet: True Vegetarian Cookery
- Vitamin and Mineral Cook Book: How to Acquire Your Daily Health Needs without Taking Pills
