Three Bowl Cookbook: Secrets of Enlightened Cooking from a Zen Kitchen by David Scott and Tom Pappas

    • Categories: Breakfast / brunch; Spring; Indian; Vegetarian
    • Ingredients: curry paste; raisins; milk; farina
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Notes about this book

  • ellabee on July 24, 2014

    Recipes from Yokoji Zen Mountain Center near San Diego, California. Easily confused with '3 Bowls' by Farrey & O'Hara, recipes from Dai Bosatsu Zendo monastery in the Catskill Mountains, New York.

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  • ISBN 10 1903258030
  • ISBN 13 9781903258033
  • Published Jun 15 2000
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Carroll & Brown Publishers Limited
  • Imprint Carroll & Brown Publishers Limited

Publishers Text

According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. Now authors David Scott and Tom Pappas bring the succulent pleasures of a Zen monastery kitchen to Western readers, offering one-hundred-and-twenty delicious recipes-forty three-bowl menus-along with fascinating Zen stories and enlightening haiku. Three Bowl Cookbook is a delightful way to bring the healthy, delectable foods of an age-old way of life into modern kitchens.

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