Indonesian Cookery by David Scott and Surya Winata

  • Spiced chicken soup 1 (Soto ayam 1)

    from Indonesian Cookery Indonesian Cookery by David Scott and Surya Winata

    • Categories: Soups; Indonesian
    • Ingredients: fresh ginger; coriander seeds; ground cayenne pepper; macadamia nuts; chicken
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Notes about Recipes in this book

  • Meatballs with vegetable soup (Sop bakso)

    • abengal on May 02, 2021

      Ok but not exciting. The meatballs hold together well, so I might use them in other soups, even if from other cuisines. Only added 1 carrot, that was enough.

  • Meatballs Javanese style (Perkedel daging)

    • abengal on May 01, 2021

      Good meatball recipe. I panfry them as little thin rissoles, don’t put in the brown sugar and use a tablespoon of finger lime instead lemon juice and one small chili finely chopped instead of the hot sauce. Also doubled the spice proportions, which makes it the same as in “Cooking the Indonesian way” by Alec Robeau.

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  • ISBN 10 0091554012
  • ISBN 13 9780091554019
  • Published Oct 22 1984
  • Format Paperback
  • Page Count 158
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Rider & Co


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