Protein-rich Vegetarian Cookery by David Scott

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  • ISBN 10 0712652604
  • ISBN 13 9780712652605
  • Published Jan 16 1992
  • Format Paperback
  • Page Count 183
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Rider & Co

Publishers Text

Written by the author of "A Taste of Thailand", "Middle Eastern Vegetarian Cookery" and "The Penniless Vegetarian", this book is designed for everyone who wants to enjoy a vegetarian diet without fear of losing out on the high levels of protein and energy typically associated with meat and fish. It offers nutritional advice and information, basic instructions for preparing all the common grains, nuts and pulses and over 150 recipes plus menu suggestions for optimal nutritional balance.

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