Becoming a Restaurateur (Masters at Work) by Patric Kuh

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  • ISBN 10 1982103302
  • ISBN 13 9781982103309
  • Published May 07 2019
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh’s Becoming a Restaurateur takes readers behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.

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